Page 55 - FITNESS STYLE 1 IN MARCH 2024

ZESPRI GREEN KIWI CHEESECAKE

PREPARATION TIME: 3 hours
DIFFICULTY: Easy
SERVINGS: 4

INGREDIENTS: PREPARATION: PLEASE NOTE:
Base: Crumble the cookies and mix with the The strength of
the mature
• 90 g of whole wheat biscuits rest of the ingredients for the base. Fill a cheese combines
• 20 g of ground hazelnuts form of about 22 cm in diameter. Bake incredibly well
• 10 g of oat bran at 170º C for 5 minutes. Remove and with the acidity
of the kiwi and
• 60 g of butter at room temperature reserve. the sweetness of
Filling: In a large container, blend all the filling the rosemary
• 130 g of grated mature sheep’s cheese ingredients until you obtain a homoge- honey, rounding
• 250 g of ricotta neous mixture. Fill the form with the out the flavours.
If desired, you
• 250 g of mascarpone batter and bake for 60 minutes at 160º can replace the
• 200 g creme fraiche C. Remove and let cool. mature cheese
• 125 g quark with a mild
• 100 g of condensed milk Peel the Zespri Green kiwis, slice very variant, softening
the result.
• 100 g of sugar thinly and arrange on the cake. Put the
• 3 eggs honey to heat and, when it starts boiling,
• 4 g of lemon zest remove quickly. Paint the surface of the
• 4 g of orange zest cake with the Zespri Green kiwis with
Decoration: honey. Place in the refrigerator for 3
• 2 Zespri Green kiwis hours.
• 1 tablespoon rosemary honey Take it carefully out of the form..

ABOUT ZESPRI®:
Zespri® International Limited is the company that markets Zespri® kiwis in more than 80 countries around the world. In
Europe it is present through Zespri® International Europe N.V., based in Antwerp (Belgium) and has offices throughout the
European continent (France, Germany, Italy, Spain, Sweden and the United Kingdom).

FITNESS STYLE 53